"When my garden comes in, I harvest the veggies for potluck dishes. I live in the South, and we think bacon and cornbread make everything better, even salad! —Rebecca Clark, Warrior, Alabama..."
INGREDIENTS
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1 package (8-1/2 ounces) cornbread/muffin mix
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1 cup mayonnaise
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1/2 cup sour cream
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1 envelope ranch salad dressing mix
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1 to 2 tablespoons adobo sauce from canned chipotle peppers
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4 to 6 cups torn romaine
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4 medium tomatoes, chopped
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1 medium green pepper, chopped
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1 medium onion, chopped
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1 pound bacon strips, cooked and crumbled
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4 cups shredded cheddar cheese
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Additional tomato and crumbled bacon, optional