"This quick recipe couldnâ??t be easierâ?¦the liquid from the corn relish makes the fuss-free dressing! And because thereâ??s no mayo, itâ??s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey..."
INGREDIENTS
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1 can (15 ounces) black beans, rinsed and drained
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1 jar (13 ounces) corn relish
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1/2 cup canned kidney beans
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1/2 cup quartered cherry tomatoes
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1/2 cup chopped celery
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1/4 cup chopped sweet orange pepper
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1/4 cup sliced pimiento-stuffed olives
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2 teaspoons minced fresh parsley