INGREDIENTS
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1/2 head green cabbage, sliced thin
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1/2 head purple cabbage, sliced thin
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3 mini sweet peppers (in two different colors), thinly sliced
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2 whole carrots shredded
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1/2 cup mayonnaise
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1/2 cup whole milk
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1 tablespoon sugar
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1 teaspoon white vinegar
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1/4 teaspoon salt
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Couple dashes hot sauce
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2 cups fresh cilantro leaves