Colorful Chicken Casserole Recipe
"In Marshfield, Missouri, Bernice Morris combines chicken and pasta with a variety of colorful vegetables to create this all-in-one entree. "It's a nice change of pace from the usual creamy casseroles," she comments. "I make one for dinner and keep the other in the freezer for unexpected company..."
INGREDIENTS
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1 cup chopped celery
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1 cup chopped green pepper
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3/4 cup chopped onion
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2 tablespoons butter
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1 cup chicken broth
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1 cup frozen corn
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1 cup frozen peas
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1 teaspoon salt, optional
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1/4 teaspoon pepper
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3 cups cubed cooked chicken
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1 package (7 ounces) elbow macaroni, cooked and drained
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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1 cup (4 ounces) shredded cheddar cheese
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