Colorado Style Green Chile Recipe
INGREDIENTS
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25 fresh Pueblo green chiles or 5 (4 1/2-ounce) cans green chiles
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1 stick of butter or margarine, plus more for sauteing pork
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3 pounds pork, cut into 1/2-inch cubes
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2 large white onions, cut into 1/2-inch dice
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1 tablespoon plus 1 teaspoon salt
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1 3/4 teaspoons ground black pepper
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1 3/4 tablespoons ground dry mustard powder
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2 teaspoons dried oregano
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2 teaspoons granulated garlic
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6 large tomatoes, cut into 1/2-inch dice
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2 (14 1/2-ounce) cans diced tomatoes
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3 fresh jalapenos, diced, optional for added heat
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1 cup flour
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