Colorado Sauce Enchiladas Recipe: Chicken & Cheese Tortillas
"Ancho and New Mexican dried chiles combine with adobo sauce and a sliver of chocolate to create a delicious Colorado sauce for these enchiladas...."
INGREDIENTS
•
2 Ancho dried chiles
•
4 New Mexican dried chiles
•
1/2 onion
•
3 garlic cloves
•
1/2 teaspoon oregano (use Mexican if you have it)
•
1/2 teaspoon cumin
•
1/2 teaspoon salt
•
freshly ground pepper
•
1 tablespoon adobo sauce
•
sliver of dark chocolate
•
1 chicken breast
•
3-4 cups water
•
8-10 corn tortillas
•
monterey jack cheese
•
3-4 tablespoons finely chopped onion
•
Mexican Crema or cream (optional)
•
cotija cheese (optional)
Comments & Reviews
Just A Pinch Sweepstakes