""My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use."..."
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 pounds cubed pork stew meat
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salt and pepper to taste
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1 large yellow onion, diced
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4 cloves garlic, minced
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2 cups chopped, roasted green chiles
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1 (14.5 ounce) can diced tomatoes with juice
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1 1/2 cups tomatillo salsa
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5 cups chicken broth
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1/2 teaspoon dried oregano
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1 pinch ground cloves