"In 'The Ski House Cookbook'--Grafton cheddar cheese is recommended..."
INGREDIENTS
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4 hard rolls (kaiser or ciabatta)
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2 tablespoons Dijon mustard
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8 ounces sliced swiss cheese
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8 ounces thinly sliced turkey breast
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8 ounces thinly sliced smoked ham
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4 dill pickles, thinly sliced
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2 tablespoons unsalted butter