Colorado Chile Salsa - Pati Jinich

Name: Colorado Chile Salsa - Pati Jinich
Ingredients: 1 pound ripe tomatoes; 2 colorado or guajillo chiles (stemmed and seeded); 2 garlic cloves (peeled); 1 1-inch thick slice of a large white onion (about 2 ounces, peeled of outer skin); 1 teaspoon kosher or sea salt (or to taste); 1/2 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil

"Colorado Chile Salsa recipe from Pati's Mexican Table Season 9, Episode 901 "Tucson: Gateway to Sonora"..."

INGREDIENTS

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1 pound ripe tomatoes

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2 colorado or guajillo chiles (stemmed and seeded)

•

2 garlic cloves (peeled)

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1 1-inch thick slice of a large white onion (about 2 ounces, peeled of outer skin)

•

1 teaspoon kosher or sea salt (or to taste)

•

1/2 teaspoon freshly ground black pepper

•

2 tablespoons vegetable oil

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