Color It Ruby Salad

Name: Color It Ruby Salad
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/3 cup extra virgin olive oil; 1 pound small tomatoes, quartered; 3/4 pound cherry tomatoes, halved; 3/4 pound fresh strawberries, hulled and sliced; 2 cans (15 ounces each) beets, drained and chopped

"Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. —Lorraine Caland, Shuniah, Ontario..."

INGREDIENTS

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2 tablespoons red wine vinegar

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1 tablespoon Dijon mustard

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1/2 teaspoon kosher salt

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1/4 teaspoon pepper

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1/3 cup extra virgin olive oil

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1 pound small tomatoes, quartered

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3/4 pound cherry tomatoes, halved

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3/4 pound fresh strawberries, hulled and sliced

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2 cans (15 ounces each) beets, drained and chopped

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