Colonial Yeast Bread Recipe

Name: Colonial Yeast Bread Recipe
Prep time: 20 min
Cook time: 35 min
Ingredients: 1/2 cup cornmeal; 1/2 cup packed brown sugar or 1/3 cup honey; 1 tablespoon salt; 2 cups boiling water; 1/2 cup vegetable oil; 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 3/4 cup whole wheat flour; 1/2 cup rye flour; 4-1/2 to 5-1/2 cups all-purpose flour

Colonial Yeast Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/colonial-yeast-bread" target="_blank">www.tasteofhome.com.</a>

"This is an old recipe that I enjoy making often for my family. I don't think there's anything better than eating hot homemade bread on a cold day...."

INGREDIENTS

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1/2 cup cornmeal

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1/2 cup packed brown sugar or 1/3 cup honey

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1 tablespoon salt

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2 cups boiling water

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1/2 cup vegetable oil

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2 packages (1/4 ounce each) active dry yeast

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1/2 cup warm water (110° to 115°)

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3/4 cup whole wheat flour

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1/2 cup rye flour

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4-1/2 to 5-1/2 cups all-purpose flour

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