Colonial Williamsburg Indian Corn Muffins

Name: Colonial Williamsburg Indian Corn Muffins
Ingredients: Ingredients:; 1 cup white cornmeal (I use Indian Head self-rising stone ground white cornmeal) (a little extra for "flouring" the cupcake pan; 1 cup all-purpose flour; 1 teaspoon salt; 3 teaspoons baking powder; 2 tablespoons sugar; 2 eggs, lightly beaten; 1 cup milk; 3 tablespoons butter, melted (a little extra for buttering the muffin tins)

Colonial Williamsburg Indian Corn Muffins was pinched from <a href="http://www.acupofmascarpone.com/2012/11/colonial-williamsburg-indian-corn.html" target="_blank">www.acupofmascarpone.com.</a>

INGREDIENTS

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Ingredients:

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1 cup white cornmeal (I use Indian Head self-rising stone ground white cornmeal) (a little extra for "flouring" the cupcake pan

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1 cup all-purpose flour

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1 teaspoon salt

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3 teaspoons baking powder

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2 tablespoons sugar

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2 eggs, lightly beaten

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1 cup milk

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3 tablespoons butter, melted (a little extra for buttering the muffin tins)

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