Colonial Ginger Cookies - The Dachshund Mom

Name: Colonial Ginger Cookies - The Dachshund Mom
Ingredients: 6 cups Plain flour, plus more for dusting as needed; 1.5 cups molasses (12 oz.), unsulphured (12 oz. is a regular glass jar); 1 cup dark brown sugar, packed tightly; 1/2 cup cold water; 1/3 cup shortening; 1 egg; 1 tsp. salt; 1 tsp. allspice, ground; 1 tsp. ginger, ground; 1 tsp. cloves, ground; 1 tsp. cinnamon, ground; 2 tsp. baking soda (dissolved in 3 tbls. cold water); Powdered sugar for dusting

"Soft molasses gingerbread cookies. Perfect for morning snacks, late afternoon tea and of course, cookie trays. Not too sweet, not too spicy--just right!..."

INGREDIENTS

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6 cups Plain flour, plus more for dusting as needed

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1.5 cups molasses (12 oz.), unsulphured (12 oz. is a regular glass jar)

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1 cup dark brown sugar, packed tightly

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1/2 cup cold water

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1/3 cup shortening

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1 egg

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1 tsp. salt

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1 tsp. allspice, ground

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1 tsp. ginger, ground

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1 tsp. cloves, ground

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1 tsp. cinnamon, ground

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2 tsp. baking soda (dissolved in 3 tbls. cold water)

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Powdered sugar for dusting

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