COLOMBIAN-STYLE LENTIL SOUP (SOPA DE LENTEJAS)
INGREDIENTS
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1 teaspoon vegetable oil
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1 cup chorizo, sliced
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½ cup chopped onion
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1 garlic clove, minced
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¼ cup chopped scallions
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½ cup chopped tomatoes
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5 cups water
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1 ¼ cup dried lentils
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½ teaspoon salt
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¼ teaspoon pepper
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½ cup grated carrots
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½ cup potato, cuted into bite-sized pieces
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¼ teaspoon cumin powder
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CILANTRO CREAM (optional)
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1/2 cup heavy cream
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3 tablespoons chopped fresh cilantro
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1 tablespoon fresh lime juice
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In a small bowl, mixed the heavy cream with chopped cilantro and lime juice and season with salt and pepper.
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