INGREDIENTS
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6 skinless chicken thighs
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1 tbsp oil
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5 scallions, chopped
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1 tomato, chopped
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4 cloves garlic, chopped
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1/2 onion, chopped
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1 cup chopped cilantro
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3 medium potatoes, peeled and chopped into 2 inch pieces
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3 pieces of yucca (about 2 cups)
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3 ears corn, cut in half
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1 small green plantain, peeled and chopped into 1" pieces
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1 tsp cumin
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2 chicken bullion cubes
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salt to taste