Colombian Aji
INGREDIENTS
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1 jalapeno pepper, chopped (remove seeds and veins for less heat)
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1/2 cup distilled white vinegar
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1/4 cup water
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1/4 teaspoon salt
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1 teaspoon sugar
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1 tablespoon lime juice
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2 tablespoons vegetable oil
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1/2 cup chopped cilantro
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1/2 cup chopped parsley
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2 green onions, chopped
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1/2 Roma tomato, chopped
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Hot pepper sauce to taste, optional
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