Colleen's Slow Cooker Jambalaya

Name: Colleen's Slow Cooker Jambalaya
Yield: 12
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 pound andouille sausage, sliced; 1 (28 ounce) can diced tomatoes with juice; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chopped celery; 1 cup chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1 pound frozen cooked shrimp without tails

Colleen's Slow Cooker Jambalaya was pinched from <a href="http://allrecipes.com/Recipe/Colleens-Slow-Cooker-Jambalaya/Detail.aspx" target="_blank">allrecipes.com.</a>

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INGREDIENTS

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1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes

•

1 pound andouille sausage, sliced

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1 (28 ounce) can diced tomatoes with juice

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1 large onion, chopped

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1 large green bell pepper, chopped

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1 cup chopped celery

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1 cup chicken broth

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2 teaspoons dried oregano

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2 teaspoons dried parsley

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2 teaspoons Cajun seasoning

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1 teaspoon cayenne pepper

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1/2 teaspoon dried thyme

•

1 pound frozen cooked shrimp without tails

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