""Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety."..."
INGREDIENTS
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2 potatoes, peeled and cut into 1 inch cubes
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1 (.25 ounce) package active dry yeast
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1 1/2 cups warm water (110 degrees F/45 degrees C)
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2/3 cup white sugar
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2/3 cup shortening
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2 eggs
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1 1/2 teaspoons salt
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6 1/2 cups all-purpose flour
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1/4 cup butter, melted