INGREDIENTS
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6 Jumbo Button Mushrooms
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Olive Oil
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Salt and freshly Ground Pepper
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Onion (diced)
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4 cloves Garlic (smashed and minced)
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1 1/2 teaspoons Dried Oregano
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1 1/2 teaspoons Dried Basil
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1 cup Whole Wheat Flavored Breadcrumbs
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1/3-1/2 cup Pecorino Cheese (to taste)
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2 tablespoons Italian Parsley (chopped)
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1/4 cup Chicken Stock (plus more as needed)
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Parmigiano Reggiano (shaved to serve)