"When you're looking for an Italian fix without all the carbs, look no further than these mozzarella-stuffed meatballs. Bake these casserole style, top......"
INGREDIENTS
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2 pounds 80/20 ground beef
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1/2 cup freshly grated Parmesan cheese
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1 large egg
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2 teaspoons onion powder
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2 teaspoons minced garlic
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1/2 teaspoon Italian seasoning
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1/2 teaspoon fresh ground black pepper
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1/2 teaspoon cayenne pepper
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6 ounces mozzarella cheese, cut into cubes
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1 cup marinara sauce (homemade or store-bought)
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1 cup shredded mozzarella cheese
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Fresh chopped parsley or basil (optional)