Collards with Smoked Sausage and Pickled Okra

Name: Collards with Smoked Sausage and Pickled Okra
Ingredients: 2 teaspoons vegetable oil; 1 cup chopped smoked sausage; 1 cup chopped onion; 1 (1-pound) bag washed and chopped collard greens; 2 cups chicken broth; 1 cup water; 1 tablespoon distilled white vinegar; 3⁄4 teaspoon salt; 11⁄2 cups sliced pickled okra; 2 tablespoons cane syrup, such as Steen’s

Collards with Smoked Sausage and Pickled Okra was pinched from <a href="http://www.tasteofthesouthmagazine.com/collards-with-smoked-sausage-and-pickled-okra-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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2 teaspoons vegetable oil

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1 cup chopped smoked sausage

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1 cup chopped onion

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1 (1-pound) bag washed and chopped collard greens

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2 cups chicken broth

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1 cup water

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1 tablespoon distilled white vinegar

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3⁄4 teaspoon salt

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11⁄2 cups sliced pickled okra

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2 tablespoons cane syrup, such as Steen’s

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