Collards with Bacon and Pickled Onions

Name: Collards with Bacon and Pickled Onions
Yield: 8
Ingredients: 3 slices thick-cut bacon, chopped; 1 cup chopped onion; 3 cloves garlic, sliced; 2 (16-ounce) bags ready-to-cook chopped fresh collard greens; 3 cups chicken broth; 1 cup water; 1½ teaspoons salt; ½ teaspoon crushed red pepper; ¼ cup seasoned rice vinegar; Quick Pickled Onions (see recipe card below)

Collards with Bacon and Pickled Onions was pinched from <a href="http://www.tasteofthesouthmagazine.com/collards-with-bacon-and-pickled-onions-recipe/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

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3 slices thick-cut bacon, chopped

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1 cup chopped onion

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3 cloves garlic, sliced

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2 (16-ounce) bags ready-to-cook chopped fresh collard greens

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3 cups chicken broth

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1 cup water

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1½ teaspoons salt

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½ teaspoon crushed red pepper

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¼ cup seasoned rice vinegar

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Quick Pickled Onions (see recipe card below)

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