Collards and Corn Slab Pie
"Get this all-star, easy-to-follow Collards and Corn Slab Pie recipe from Food Network Kitchen..."
INGREDIENTS
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3 1/2 cups all-purpose flour
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1/4 cup grated Parmesan
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1 tablespoon sugar
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1 teaspoon kosher salt
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3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch dice, plus more for greasing the baking dish
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1/2 cup fresh parsley leaves
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1 tablespoon white or cider vinegar
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1/3 cup ice water, plus more if needed
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Kosher salt
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2 pounds collard greens, stems removed and leaves cut into 1/2-inch-thick ribbons
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2 links andouille sausage, diced
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4 scallions, sliced
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2 tablespoons cold unsalted butter, cut into small pieces
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2 teaspoons hot sauce
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3/4 cup plus 1 tablespoon heavy cream
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1/2 cup all-purpose flour, plus more for dusting
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1/3 cup yellow cornmeal
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1 large egg
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2 tablespoons unsalted butter, melted
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1 tablespoon sugar
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1 cup shredded Cheddar
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1 large egg, beaten
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