Collard Greens with Chicken Broth

Name: Collard Greens with Chicken Broth
Yield: 4 servings
Ingredients: 2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups); 1/8 to 1/4 teaspoon red-pepper flakes; 2 lbs. collard greens trimmed and cut crosswise into 1-inch strips; Coarse salt

Collard Greens with Chicken Broth was pinched from <a href="http://www.pbs.org/food/recipes/collard-greens/" target="_blank">www.pbs.org.</a>

INGREDIENTS

•

2 cans (14.5 ounces each) reduced-sodium chicken broth (about 3 1/2 cups)

•

1/8 to 1/4 teaspoon red-pepper flakes

•

2 lbs. collard greens trimmed and cut crosswise into 1-inch strips

•

Coarse salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes