Collard Greens Salad with Ginger and Spicy Seed Brittle

Name: Collard Greens Salad with Ginger and Spicy Seed Brittle
Yield: 4
Ingredients: 2 tablespoons apple cider vinegar; 1 1/2 teaspoons finely grated peeled ginger; 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, divided; 3 teaspoons honey, divided; 3 tablespoons olive oil; 1 teaspoon toasted sesame oil; Kosher salt; 2 tablespoons raw sunflower seeds; 1 tablespoon raw pumpkin seeds (pepitas); 1 tablespoon raw sesame seeds; 1 bunch collard greens (about 10 ounces), center ribs and stems removed, leaves thinly sliced

Collard Greens Salad with Ginger and Spicy Seed Brittle was pinched from <a href="http://www.epicurious.com/recipes/food/views/collard-greens-salad-with-ginger-and-spicy-seed-brittle-56389371" target="_blank">www.epicurious.com.</a>

"When dressing hardy raw greens, it's good to be aggressive. Fortunately, we've got spicy ginger and seedy flavor bombs on hand...."

INGREDIENTS

•

2 tablespoons apple cider vinegar

•

1 1/2 teaspoons finely grated peeled ginger

•

1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper flakes, divided

•

3 teaspoons honey, divided

•

3 tablespoons olive oil

•

1 teaspoon toasted sesame oil

•

Kosher salt

•

2 tablespoons raw sunflower seeds

•

1 tablespoon raw pumpkin seeds (pepitas)

•

1 tablespoon raw sesame seeds

•

1 bunch collard greens (about 10 ounces), center ribs and stems removed, leaves thinly sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes