Collard Greens - It's Good for You! Recipe - Food.com
"Collards are among the oldest members of the cabbage family! Vegetarians can skip the bacon and use smoke flavoring and use a veggie broth in place of the chicken broth. I find this is one green that you do have to cook a while. The flavor is between cabbage and kale. They are low in calories. A rich source of fiber, vitamin C and calcium, and protects you against cancer...."
INGREDIENTS
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3 -4 slices cooked bacon, cut into small pieces
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1 medium onion (sliced or chopped)
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4 garlic cloves, minced
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8 cups collard greens, tough stems removed and cleaned well
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1 teaspoon crushed red pepper flakes
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1 teaspoon seasoning salt
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1 teaspoon pepper
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1 1/2 cups chicken stock
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1/4 cup light brown sugar (optional)
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