Collard Greens au Gratin

Name: Collard Greens au Gratin
Ingredients: 1 pound Collard Greens, stems removed and torn, (I buy baged in store and already cut and washed); 3 strips bacon, roughly cut; 2 cups chicken stock; 2 cups water; 1 tsp white vinegar; salt to taste; pinch sugar; few dashes of hot sauce, (optional); 1 1/2 cup milk; 1 1/2 cup heavy cream; 3 to 4 cloves garlic, minced; 2 tbsp butter; 1/4 cup sweet onion, diced; 2 tbsp all purpose flour; 1/4 tsp nutmeg, ground; 1 cup panko crumbs; 1 cup six cheese italian or parmesan cheese, shredded and divided; 1 cup asiago cheese, grated and divided

"Collard Greens au Gratin combines a lusciously creamy sauce topped with a cheesy panko crust. Each bite full of crunch with a decadent creamy goodness that is sure to make this southern veggie the star of of your holiday table...."

INGREDIENTS

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1 pound Collard Greens, stems removed and torn, (I buy baged in store and already cut and washed)

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3 strips bacon, roughly cut

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2 cups chicken stock

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2 cups water

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1 tsp white vinegar

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salt to taste

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pinch sugar

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few dashes of hot sauce, (optional)

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1 1/2 cup milk

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1 1/2 cup heavy cream

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3 to 4 cloves garlic, minced

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2 tbsp butter

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1/4 cup sweet onion, diced

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2 tbsp all purpose flour

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1/4 tsp nutmeg, ground

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1 cup panko crumbs

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1 cup six cheese italian or parmesan cheese, shredded and divided

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1 cup asiago cheese, grated and divided

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