Collard Greens
INGREDIENTS
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3 bunches collard greens
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3/4 C cider Vinegar
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2 quarts water
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1/4 C salt
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Ham Hock, Ham bone, or pieces of country ham, optional
•
Hot Pepper Sauce
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3 C water
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1 C white vinegar
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1 tablespoon sugar
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1 tablespoon salt
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4 hot peppers from jar, whole
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1 tsp minced garlic
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