"Rich in vitamins A and C, collard greens are actually a type of cabbage. Here we simmered them with a smoked turkey bone for a side dish recipe that's loaded with flavor...."
INGREDIENTS
•
2 pounds fresh collard greens
•
1 teaspoon olive oil
•
1 medium onion, chopped
•
2 cloves garlic, thinly sliced
•
1 14 ounce can reduced-sodium chicken broth
•
1 smoked turkey neck bone or smoked turkey drumstick bone*
•
1/4 teaspoon ground black pepper