Collard Green Salad with Cashews and Lime

Name: Collard Green Salad with Cashews and Lime
Yield: 4
Ingredients: 1 cup unsalted, roasted cashews, divided; 4 tablespoons finely grated Pecorino, divided, plus shaved for serving; Kosher salt and freshly ground black pepper; 1 anchovy fillet packed in oil, drained, finely chopped; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 1 teaspoon pink peppercorns, crushed, plus more for serving; 1/2 bunch collard greens, ribs and stems removed, leaves coarsely torn

Collard Green Salad with Cashews and Lime was pinched from <a href="http://www.bonappetit.com/recipe/collard-green-salad-with-cashews-and-lime" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 cup unsalted, roasted cashews, divided

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4 tablespoons finely grated Pecorino, divided, plus shaved for serving

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Kosher salt and freshly ground black pepper

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1 anchovy fillet packed in oil, drained, finely chopped

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1/4 cup olive oil

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2 tablespoons fresh lime juice

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1 teaspoon pink peppercorns, crushed, plus more for serving

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1/2 bunch collard greens, ribs and stems removed, leaves coarsely torn

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