INGREDIENTS
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1/4 cup of vegetable oil
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1/2 cup of all-purpose flour
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1/2 stick of butter
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1 large onion chopped
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8 cloves of garlic, minced
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1 green pepper, chopped
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3 celery stalks, chopped
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1/4 cup of Worcestershire sauce
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1/4 cup of parsley, chopped
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4 cups of hot water
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1/2 a bottle of beer (I used a Corona)
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5 vegetable bouillon cubes
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4 cups of chopped collard greens
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chives to garnish
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Salt & pepper
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2 tablespoons of white sugar
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1 tablespoon of granulated garlic
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1 tablespoon of red pepper flakes
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1 teaspoon of dried Italian seasoning