Collard Green Gratin

Name: Collard Green Gratin
Ingredients: 4 ounces very thinly sliced country ham or prosciutto; 1 cup coarse fresh breadcrumbs; 4 tablespoons olive oil, divided; 1 teaspoon chopped fresh thyme; 1 cup finely grated Parmesan, divided; Kosher salt, freshly ground pepper; 2 bunches collard greens (about 1 pound), center ribs and stems removed; 1 large onion, thinly sliced; 2 garlic cloves, finely chopped; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1/4 teaspoon freshly grated nutmeg

Collard Green Gratin was pinched from <a href="http://www.epicurious.com/recipes/food/views/collard-green-gratin-51198710?" target="_blank">www.epicurious.com.</a>

"In place of collards, you can make this with the same amount of curly or Tuscan kale...."

INGREDIENTS

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4 ounces very thinly sliced country ham or prosciutto

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1 cup coarse fresh breadcrumbs

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4 tablespoons olive oil, divided

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1 teaspoon chopped fresh thyme

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1 cup finely grated Parmesan, divided

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Kosher salt, freshly ground pepper

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2 bunches collard greens (about 1 pound), center ribs and stems removed

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1 large onion, thinly sliced

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2 garlic cloves, finely chopped

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2 tablespoons unsalted butter

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2 tablespoons all-purpose flour

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2 cups whole milk

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1/4 teaspoon freshly grated nutmeg

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