Collard Green & Black-Eyed Pea Soup

Name: Collard Green & Black-Eyed Pea Soup
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tablespoon extra-virgin olive oil; 1 15-ounce can diced tomatoes; 1 large onion, diced; 5 cups chopped collard greens, or kale leaves (about 1 bunch), tough stems removed; 1 large carrot, sliced; 1 15-ounce can black-eyed peas, rinsed; 1 stalk celery, sliced; 6 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal; 5 cloves garlic, (4 sliced and 1 whole), divided; 6 tablespoons shredded Gruyère or Swiss cheese; 1/4 teaspoon crushed red pepper, or to taste; 2 slices cooked bacon, finely chopped; 4 cups reduced-sodium chicken broth

Collard Green & Black-Eyed Pea Soup was pinched from <a href="http://www.ivillage.com/collard-green-black-eyed-pea-soup/3-r-295961" target="_blank">www.ivillage.com.</a>

"Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There’s no need for loads of ham or salt pork—just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish...."

INGREDIENTS

•

1 tablespoon extra-virgin olive oil

•

1 15-ounce can diced tomatoes

•

1 large onion, diced

•

5 cups chopped collard greens, or kale leaves (about 1 bunch), tough stems removed

•

1 large carrot, sliced

•

1 15-ounce can black-eyed peas, rinsed

•

1 stalk celery, sliced

•

6 1/2-inch-thick slices baguette, preferably whole-grain, cut on the diagonal

•

5 cloves garlic, (4 sliced and 1 whole), divided

•

6 tablespoons shredded Gruyère or Swiss cheese

•

1/4 teaspoon crushed red pepper, or to taste

•

2 slices cooked bacon, finely chopped

•

4 cups reduced-sodium chicken broth

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes