Coleslaw with Poppy Seed Dressing Recipe

Coleslaw with Poppy Seed Dressing Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/coleslaw-with-poppy-seed-dressing" target="_blank">www.tasteofhome.com.</a>

"This is the kind of salad you can keep in the fridge for a couple days and it just gets better. I just add the sunflower seeds before serving to keep the crunch. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS
1/2 medium head cabbage, shredded (about 4-1/2 cups)
6 large carrots, shredded (about 4-1/2 cups)
8 green onions, chopped (about 1 cup)
1 cup fat-free poppy seed salad dressing
1/3 cup sunflower kernels
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