Coleslaw With Peanuts and Raisins
"Recipe from California Raisins website. . .by Chef Roy Harland. It states that you can substitute 1 lb of coleslaw mix for the green cabbage, red cabbage and carrots. They suggest serving this with BBQ. WOW this is good stuff!!! Note that I only used half of the dressing for 1 lb of coleslaw, so you may want to cut the recipe in half so as not to be wasteful!..."
INGREDIENTS
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1/4 cup white wine vinegar
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1/4 cup granulated sugar
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1 cup mayonnaise
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1 teaspoon celery seed
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2 teaspoons prepared horseradish
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sea salt
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fresh ground black pepper
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6 cups shredded green cabbage
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3/4 cup shredded red cabbage
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3/4 cup grated carrot
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1/3 cup golden raisin
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1/4 cup coarsely chopped salted peanuts
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sea salt
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fresh ground black pepper
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2 hard-boiled eggs, peeled and chopped
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1 tablespoon minced fresh chives
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