INGREDIENTS
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3 cups shredded red cabbage
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3 cups shredded napa or green cabbage
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1 bunch radishes, thinly sliced (about 1/2 cup)
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1/2 small jicama, peeled and cut into small cubes (about 1 1/2 cups)
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2 scallions, thinly sliced
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3/4 cup plain yogurt
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3 tbsp. extra-virgin olive oil
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2 tbsp. fresh lime juice
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2 tbsp. rice vinegar
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1 tsp. sea salt
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1 cup chopped fresh cilantro
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1 jalapeño chili, seeded and minced (optional)