INGREDIENTS
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8 cups mixed shredded red and green cabbage
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1 12-oz. bag broccoli slaw mix
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1/2 cup shredded carrots
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1/2 cup thinly sliced scallions (about 4)
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1 cup nonfat Greek yogurt
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1/2 cup mayonnaise
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2 tablespoons distilled white vinegar
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1 tablespoon fresh lemon juice
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1 teaspoon grated garlic
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Kosher salt, freshly ground pepper
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1 green apple