INGREDIENTS
•
8 c. cabbage, finely chopped
•
1/4 c. shredded carrot
•
(or you can use a couple bags of the pre-chopped cabbage-carrot mixture)
•
1/3 c. sugar
•
1/8 tsp. salt
•
1/8 tsp. pepper
•
1 1/4 c. milk
•
1/2 c. mayonnaise
•
1/4 c. buttermilk
•
1 1/2 Tbsp. white vinegar
•
2 1/2 Tbsp. lemon juice
•
1 1/2 Tbsp. mustard (optional, but adds a nice flavor)
Go To Recipe