Coleslaw Recipe

Name: Coleslaw Recipe
Yield: 6 cups of coleslaw - more or less depending on the size of the cabbage
Ingredients: 1 green cabbage, medium sized and thinly sliced into strips; 1 large carrot, peeled and cut into julienned strips; 1/4 cup red onion, halved then thinly sliced; 1 cup of mayonnaise; 1 tbsp + 1 tsp sugar; 1/2 tsp seasoning salt; 1 tbsp +1 tsp cider vinegar; 1 tbsp whole grain Dijon mustard (this is the kind with the seeds in it - you can substitute regular Dijon if you choose, but you may want to use a little less.); 1/4 tsp black pepper

Coleslaw Recipe was pinched from <a href="https://dishesanddustbunnies.com/coleslaw-recipe/" target="_blank" rel="noopener">dishesanddustbunnies.com.</a>

INGREDIENTS

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1 green cabbage, medium sized and thinly sliced into strips

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1 large carrot, peeled and cut into julienned strips

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1/4 cup red onion, halved then thinly sliced

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1 cup of mayonnaise

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1 tbsp + 1 tsp sugar

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1/2 tsp seasoning salt

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1 tbsp +1 tsp cider vinegar

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1 tbsp whole grain Dijon mustard (this is the kind with the seeds in it - you can substitute regular Dijon if you choose, but you may want to use a little less.)

•

1/4 tsp black pepper

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