"Tangy, crunchy, slightly sweet and perfect for a light meal or a terrific side dish, this Coleslaw Pasta Salad is a keeper...."
INGREDIENTS
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16 ounces ditalini or salad pasta (any small pasta will work nicely)
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1 1/2 cup mayonnaise
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3 tablespoons dijon mustard
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3 tablespoons apple cider vinegar
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1/4 cup sugar
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1 teaspoon kosher salt
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1 teaspoon granulated onion or onion powder
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1 tablespoon celery seeds
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1 16- ounce bag of coleslaw mix