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Coleslaw Pasta Salad

"Tangy, crunchy, slightly sweet and perfect for a light meal or a terrific side dish, this Coleslaw Pasta Salad is a keeper...."

INGREDIENTS
16 ounces ditalini or salad pasta (any small pasta will work nicely)
1 1/2 cup mayonnaise
3 tablespoons dijon mustard
3 tablespoons apple cider vinegar
1/4 cup sugar
1 teaspoon kosher salt
1 teaspoon granulated onion or onion powder
1 tablespoon celery seeds
1 16- ounce bag of coleslaw mix
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