Coleslaw

Name: Coleslaw
Ingredients: Ingredients; ½ cup mayonnaise (or 1 cup if you omit the sour cream); ½ cup sour cream (may omit and double the mayonnaise, but you lose a bit of tang); 2 - 3 tablespoons grated or finely diced white onion (about ½ a small onion; I use a mini food processor to chop); 2 teaspoons celery seed; 1 tablespoon jarred, prepared horseradish (optional; may increase/decrease – see Notes); salt to taste (I recommend 1 teaspoon); black pepper to taste (I recommend ½ teaspoon, more if you like); 1 small-to-medium head cabbage (about 1¾ pounds); 1 large carrot; 1 jalapeño pepper (optional but wonderful; may increase amount — see Notes)

Coleslaw was pinched from <a href="http://www.kitchenriffs.com/2012/05/creamy-coleslaw.html" target="_blank">www.kitchenriffs.com.</a>

INGREDIENTS

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Ingredients

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½ cup mayonnaise (or 1 cup if you omit the sour cream)

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½ cup sour cream (may omit and double the mayonnaise, but you lose a bit of tang)

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2 - 3 tablespoons grated or finely diced white onion (about ½ a small onion; I use a mini food processor to chop)

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2 teaspoons celery seed

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1 tablespoon jarred, prepared horseradish (optional; may increase/decrease – see Notes)

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salt to taste (I recommend 1 teaspoon)

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black pepper to taste (I recommend ½ teaspoon, more if you like)

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1 small-to-medium head cabbage (about 1¾ pounds)

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1 large carrot

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1 jalapeño pepper (optional but wonderful; may increase amount — see Notes)

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