INGREDIENTS
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1/4 cup canola oil
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2 tbsp. white vinegar
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1 tbsp. red wine vinegar
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1 tbsp. apple cider vinegar
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1/2 tbsp. balsamic vinegar
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1 tsp. sugar
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2 tbsp. plain yogurt
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1/2 tsp. lemon juice
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Salt and pepper to taste
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2 cups shredded cabbage or packaged coleslaw