Cold Zucchini Soup with Avocado

Name: Cold Zucchini Soup with Avocado
Ingredients: 1 lb zucchini, diced; 2 shallots, diced; 1 T olive oil; 2 cups vegetable or chicken stock; ½ cup dry white wine (chardonnay, pinot grigio, sauvignon blanc); 2 T fresh minced dill (reserve a little for garnish); 1 cup whole milk; 1 ripe avocado; Kosher salt and pepper to taste; (Optional) Sour cream for serving; (See post for suggestions on other optional flavor enhancement)

"Velvety smooth, refreshing, and delicately flavored, Cold Zucchini Soup with Avocado is perfect on hot summer days. A great way to use up your garden’s bounty of zucchini!..."

INGREDIENTS

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1 lb zucchini, diced

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2 shallots, diced

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1 T olive oil

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2 cups vegetable or chicken stock

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½ cup dry white wine (chardonnay, pinot grigio, sauvignon blanc)

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2 T fresh minced dill (reserve a little for garnish)

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1 cup whole milk

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1 ripe avocado

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Kosher salt and pepper to taste

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(Optional) Sour cream for serving

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(See post for suggestions on other optional flavor enhancement)

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