"Cold Veggie Pizza – crescent roll dough cooked and topped with a creamy dressing and colorful veggies, served in slices for an easy to eat appetizer/snack...."
INGREDIENTS
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2 8 oz. cans refrigerated crescent rolls
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1 8 oz. package cream cheese, room temperature
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1/2 cup sour cream
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1 teaspoon dried dill weed
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1/8 teaspoon garlic powder
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1/2 cup small fresh broccoli florets
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1/3 cup quartered cucumber slices
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1/2 cup grape tomatoes, quartered
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1/4 cup shredded carrot