Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette

Name: Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette
Ingredients: Tomato Zucchini Pasta; 1 pound riccioli shaped pasta, or any favorite shape; 2 medium sized zucchini, or 1 large thinly sliced into half moons; 1 cup chopped scallions; 3-4 ripe Roma tomatoes, chopped; 1 tablespoon dried parsley; 1 recipe Sherry Shallot Vinaigrette; Salt and pepper to taste; Sherry Shallot Vinaigrette; 1/2 cup Extra Virgin Olive Oil; 1/4 cup Sherry Vinegar; 1 Shallot, chopped; 1/ 2 clove Garlic, chopped; 1/2 teaspoon Salt; Lots of fresh ground black pepper to taste; Puree the ingredients together in a small processor or blender. Set aside.

Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette was pinched from <a href="http://www.thecookingphotographer.com/2009/07/tomato-zucchini-pasta-with-sherry.html" target="_blank">www.thecookingphotographer.com.</a>

INGREDIENTS

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Tomato Zucchini Pasta

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1 pound riccioli shaped pasta, or any favorite shape

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2 medium sized zucchini, or 1 large thinly sliced into half moons

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1 cup chopped scallions

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3-4 ripe Roma tomatoes, chopped

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1 tablespoon dried parsley

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1 recipe Sherry Shallot Vinaigrette

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Salt and pepper to taste

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Sherry Shallot Vinaigrette

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1/2 cup Extra Virgin Olive Oil

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1/4 cup Sherry Vinegar

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1 Shallot, chopped

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1/ 2 clove Garlic, chopped

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1/2 teaspoon Salt

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Lots of fresh ground black pepper to taste

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Puree the ingredients together in a small processor or blender. Set aside.

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