"Cold spinach artichoke dip is a versatile appetizer that is great for spreading on toasted bread, crackers, or pita chips...."
INGREDIENTS
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12 ounces package frozen Spinach ((thawed & chopped))
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2, 14 ounce cans Artichoke Hearts ((drained & chopped)*)
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8 ounces Cream Cheese
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1/3 cup Sour Cream
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1/3 cup Mayonnaise
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1/2 cup Shredded Parmesan
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1/2 teaspoon Red Pepper Flakes ((optional))
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1/4 teaspoon Garlic Powder
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1/4 teaspoon Salt