INGREDIENTS
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1 lb. spaghetti, uncooked
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1 (15 oz.) can Hunts Tomato Sauce with Bits
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1 (8 oz.) bottle Italian Salad Dressing
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1 small red onion, sliced thinly and separated into rings
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1 (4 oz.) can sliced button mushrooms, drained
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1 (4 oz.) can sliced ripe olives, drained
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1/4 cup chopped fresh parsley