Cold Soba Noodles with Miso and Smoked Tofu

Name: Cold Soba Noodles with Miso and Smoked Tofu
Ingredients: 1 tablespoon finely grated peeled ginger; 3 tablespoons miso paste; 3 tablespoons mirin, plus more to taste; 3 tablespoons unseasoned rice vinegar, plus more to taste; 1 tablespoon soy sauce, plus more to taste; 1/4 teaspoon kosher salt, plus more to taste; 1 pound soba noodles; 5 red radishes, thinly sliced; 5 scallions, trimmed, thinly sliced; 4 ounces smoked tofu, cubed

Cold Soba Noodles with Miso and Smoked Tofu was pinched from <a href="http://www.epicurious.com/recipes/food/views/cold-soba-noodles-with-miso-and-smoked-tofu-56389798?" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon finely grated peeled ginger

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3 tablespoons miso paste

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3 tablespoons mirin, plus more to taste

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3 tablespoons unseasoned rice vinegar, plus more to taste

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1 tablespoon soy sauce, plus more to taste

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1/4 teaspoon kosher salt, plus more to taste

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1 pound soba noodles

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5 red radishes, thinly sliced

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5 scallions, trimmed, thinly sliced

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4 ounces smoked tofu, cubed

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