Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

Name: Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber
Ingredients: Coarse salt and ground pepper; 8 ounces soba (Japanese buckwheat noodles); 2 tablespoons vegetable oil, such as safflower; 1 teaspoon toasted sesame oil; 2 tablespoons fresh lime juice, plus lime wedges, for serving; 2 tablespoons rice vinegar; 2 bell peppers (ribs and seeds removed), thinly sliced; 1 cup torn fresh basil leaves; 1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced; 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)

Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber was pinched from <a href="http://www.marthastewart.com/313389/cold-soba-noodle-salad-with-chicken-pepp" target="_blank">www.marthastewart.com.</a>

"Can't stand the heat? Let someone else roast the chicken, then combine it with quick-cooking noodles, raw veggies, and a stir-together sauce...."

INGREDIENTS

•

Coarse salt and ground pepper

•

8 ounces soba (Japanese buckwheat noodles)

•

2 tablespoons vegetable oil, such as safflower

•

1 teaspoon toasted sesame oil

•

2 tablespoons fresh lime juice, plus lime wedges, for serving

•

2 tablespoons rice vinegar

•

2 bell peppers (ribs and seeds removed), thinly sliced

•

1 cup torn fresh basil leaves

•

1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced

•

1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes