INGREDIENTS
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1 tbsp. reduced-sodium/lite soy sauce
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1 1/2 tsp. plain rice vinegar
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1 1/2 tsp. powdered peanut butter (or defatted peanut flour)
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1 tsp. sesame oil
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Half a packet no-calorie sweetener (like the kind by Truvia)
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1/4 tsp. crushed garlic
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1/8 tsp. ground ginger
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10 oz. (about 1 large) zucchini
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2 tbsp. chopped scallions
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1 tsp. sesame seeds
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Optional topping: crushed red pepper